The most interesting thing about Kratom is how people are becoming more creative about with Kratom. Since the first use of this herb in its origin areas in Thailand and Malaysia, Kratom use has undergone some advancement to make it more palatable and yield maximum effects to the users.
If you are just a consumer of this herb, then it’s necessary to be informed on how to get fanny about with your herb and getting the maximum effects. Here we are just going to elaborate to you some of the very important ways to consume this Asian herb in an ancient way.
Nibbling dried Kratom leaves
This is a bit old fashion, dating back to an early experience with the herb in south Thailand. The communities in these parts of Asia dried the leaves of this herb and stocked them for future uses as they didn’t have full aces to them regularly.
This practice is still in use to date, and the experience you get from the dried leaves of Red Indo Kratom is still robust. Generally, the midrib of this herb is removed and some of the major veins. Some chose to mix it with pepper and salt before drying. When so done, then the leaves can be chewed later.
However, most of the users of Kratom, who try it in this state, usually complain of itching stomach whenever they eat purely dried leaves. However, it can be different from you. Just try it out in this form and if you can stand the bitterness, then you will yield impressive results.
Toss and wash method
The simplest way of using Kratom that is still practiced to date. Here the t and w method calls for your readiness to endure the bitterness of a short period then it’s cleared. However, it calls upon you to get a super-refined Kratom. The super refined Kratom when tossed into the mouth, it just melts down the throat then water is added to the mouth, to wash it down completely. Another liquid either juice or soda can still be used in washing it down. When taken in this form, Kratom effects take a shorter time to be realized in your body.
Kratom in ancient South East Asia makes this herb. A large bamboo bong is acquired and then it’s filled up with dried leave of the herb. When the leaves are filled up in the bamboo bong, then it’s lit and smoked. However, it wasn’t just practiced with Asians alone, but we had some other smokers from Japan. This happened when the tobacco supply was cut down in this area, and they had no alternative but Kratom. Since then, Kratom smoking has been practiced, and the users claim to feel it very strong just like using it in another form.
These methods here are some of the old-fashioned ways Kratom was used. Bearing in mind that old is gold, we can still have our Kratom through the same methods. It doesn’t matter what method will be your favorite, the most important thing is to get down the herb into your veins and watch it take control of your body.